Butter prawn
very fragrant and easy to cook🍤
Steps
- 1
Peel and wash the prawns
- 2
Squeeze the lemon and set aside the lemon juice
- 3
Mince the garlic and set it aside
- 4
Put the butter into a pan and melt it on medium heat
- 5
Cook prawns until it turns pink and add minced garlic
- 6
Season with a pinch of salt, black pepper and italian herb
- 7
Mix evenly
- 8
Pour lemon juice on prawns when done
- 9
The prawns are ready to be served!!
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