White rice with spinach and egg sauce

Name: White rice with spinach and egg sauce
Yield: 4 people
Cuisine: Nigerian
Ingredients: Rice 3 milk cups; Spinach 1 medium bunch; 2 big eggs; 1 medium size smoked fish; 3 attaruhu; 2 tattase; I onion; 2 tomatoes; 11/2 cooking spoon oil; 3 cubes Maggi; to taste Salt; teaspoon Curry2 level

Mariya Balarabe Gambo @cook_15501106

Bauchi

# bauchi state. Something fast and quick after a busy day at work.

Mariya Balarabe Gambo @cook_15501106

Bauchi

# bauchi state. Something fast and quick after a busy day at work.

Saved

Ingredients

4 people

Rice 3 milk cups
Spinach 1 medium bunch
2big eggs
1medium size smoked fish
3attaruhu
2tattase
I onion
2tomatoes
11/2cooking spoon oil
3 cubesMaggi
to tasteSalt
teaspoonCurry2 level

Saved

Steps

1

Boil water and cook your rice.
2

Wash and blend your attaruhu, tattase and tomatoes. Heat oil in a pot and add blended vegetables. Debone your smoked fish, flake and add to the pot. Season with Maggi,Curry and salt. Stir and cover. Lower the cooking flame.
3

Pick and cut your spinach. Then blanch. Whisk eggs in a bowl and add to your sauce. Stir till eggs are loose and thread like. Add sliced onions. Add your blanched spinach then stir very well. Cover and allow to simmer.
4

Serve alongside your white rice