Italian Stuffed Shells

Name: Italian Stuffed Shells
Yield: About 5 Serving
Cuisine: American
Ingredients: 1/2 pound ground beef; 1/2 pound ground Italian sausage; 20-22 jumbo shells; 24 ounce garlic & herb spaghetti sauce; 1 small white onion, diced; 3 garlic cloves, minced; 4 oz cream cheese; 1/2 cup grated parmesan cheese; 1/2 cup grated mozzarella cheese; to taste salt & pepper; 1/2 tablespoon italian seasoning; 1/2 tablespoon garlic powder; parsley for garnish

Amberly Scott @cook_17294217

A new family favorite.😊

Amberly Scott @cook_17294217

A new family favorite.😊

Saved

Ingredients

About 5 Serving

1/2 poundground beef
1/2 poundground Italian sausage
20-22jumbo shells
24 ouncegarlic & herb spaghetti sauce
1small white onion, diced
3garlic cloves, minced
4 ozcream cheese
1/2 cupgrated parmesan cheese
1/2 cupgrated mozzarella cheese
to tastesalt & pepper
1/2 tablespoonitalian seasoning
1/2 tablespoongarlic powder
parsley for garnish

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Steps

1

Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
2

In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
3

Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
4

Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
5

Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
6

Top with remaining spaghetti sauce & more cheese, if desired.
7

Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
8

Sprinkle on parsley & enjoy!!