Italian Stuffed Shells
A new family favorite.😊
Cooking Instructions
- 1
Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- 2
In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- 3
Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- 4
Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- 5
Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- 6
Top with remaining spaghetti sauce & more cheese, if desired.
- 7
Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- 8
Sprinkle on parsley & enjoy!!
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