amazing!!!

You can also make this in an oven if you do not have a smoker.

This is one of my family's favorite meals. It is regularly requested and we never have leftovers.

Slow baked to perfection !! 😋

This recipe needs to marinate over night, but will give you a lovely tender cut when finished. Paired here with a red wine, onion, mushroom jam.

~(o.o)~

Yummy 😋

Love London Broil

Easy, delicious, tender, and quick. I use to work at an extrusion plant in the Die Repair department. We would have to put dies into a hot box at a temperature of 950° Fahrenheit, for big 20" dies, 750° Fahrenheit for the smaller ones. We roasted a whole turkey that was 16 pounds in about 12 minutes time. When you roast anything it will be over the 400° Fahrenheit temperature so there is no time to yawn, you got to do this right. See my last ingredient on my list and look at my link 😂

This is a recipe I love so much! I found this recipe on a website. So that's why I gave you the choice to cook it on the grill (original recipe) and stove (my personal way on cooking it). Tastes good with different meats!!

I make it like this because I hate it cooked any other way. If it's made in the oven it's too tough, I won't touch it.