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My Rainbow Veg feast
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A picture of My Rainbow Veg feast.

My Rainbow Veg feast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I do love veg , especially when it's flavoured it really is delicious with the spice added. I wanted a mixed veg to go with my Chicken for dinner. #Eattherainbow.#mixedveg

I do love veg , especially when it's flavoured it really is delicious with the spice added. I wanted a mixed veg to go with my Chicken for dinner. #Eattherainbow.#mixedveg

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My Rainbow Veg feast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I do love veg , especially when it's flavoured it really is delicious with the spice added. I wanted a mixed veg to go with my Chicken for dinner. #Eattherainbow.#mixedveg

I do love veg , especially when it's flavoured it really is delicious with the spice added. I wanted a mixed veg to go with my Chicken for dinner. #Eattherainbow.#mixedveg

Read more
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Ingredients

30 minutes
2-4 servings
  1. 1/2Butternut Squash
  2. Handfulloose Sweetcorn
  3. Handfulsweet peas
  4. 2 tblsmixed colours Sweet bell peppers
  5. 1/4Courgette chopped
  6. 4/5small plum tomatoes
  7. 1 tspItalian mixed herbs
  8. 1sprinkle of Sea salt
  9. 1 pinchdried mixed peppers
  10. 2 tblsSprinkle Virgin olive oil all over
  11. 1dried veg stock sprinkled over
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Steps

30 minutes
  1. 1

    Blanch the veg and drain well.

  2. 2

    Add all the veg to a oven dish. Then add the peppers, salt, Italian herbs all over.

    A picture of step 2 of My Rainbow Veg feast.
    A picture of step 2 of My Rainbow Veg feast.
    A picture of step 2 of My Rainbow Veg feast.
  3. 3

    Add all the veg to a oven dish. Then add the peppers, salt, Italian herbs all over.

    A picture of step 3 of My Rainbow Veg feast.
    A picture of step 3 of My Rainbow Veg feast.
  4. 4

    Add to a preheated oven 170°C for 30 minutes.

    A picture of step 4 of My Rainbow Veg feast.
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Copied!

Maureen 😀
Maureen 😀 @Moe131
on June 24, 2019 20:13
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments

Sonia
Sonia @sonia
June 24, 2019 20:19
Yes look at that lovely rainbow veg!!! 🌈😍
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