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Seafood Chowder
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A picture of Seafood Chowder.

Seafood Chowder

Brandy T.
Brandy T. @btrehern
North Las Vegas

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Read more

Seafood Chowder

Brandy T.
Brandy T. @btrehern
North Las Vegas

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Read more
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Ingredients

  • 8bacon slices
  • 8green onions minced - reserve green part and set aside
  • 2 Tbsthyme
  • 2whole garlic's minced
  • 4 Tbsflour
  • 5 cupsmilk (I used nonfat)
  • 2 1/2 cupschicken stock
  • 2bay leaves
  • 2 lbsraw shrimp in shell
  • 4lobster tails
  • 1 tspsalt
  • 1 tsppepper
  • 1/2 tspred pepper flakes (I used 2 tsp because I like it spicy)
  • 24 ozfrozen corn
  • 2 canscrab meat (I used Blue Star)
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Steps

  1. 1

    In a stock pot, cook bacon. Remove bacon when finished and set aside.

  2. 2

    Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.

  3. 3

    Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.

  4. 4

    On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.

  5. 5

    Remove shrimp and lobster tails when cooked and turn stovetop to low.

  6. 6

    Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.

  7. 7

    Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.

  8. 8

    You can adjust the seasonings to your taste and add more flour for thickness.

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Copied!

Brandy T.
Brandy T. @btrehern
on June 24, 2019 00:45
North Las Vegas
I just love cooking!
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Chowder Crab Welsh Onion Lobster Corn Textured Soy Protein Shrimp Pepper Meat Bacon Chicken Garlic

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