Porrage Rice and beans
Sometimes we need something different.
Steps
- 1
Select your beans cook till almost soft. Barboil your rice wash and keep aside. Grind ur crayfish and prepare your dry fish.
- 2
If beans is almost soft pour in your rice and other ingredients needed to cook the food add water stir and taste for salt and Maggie, if it okay place on the fire. Allow beans and rice to be soft if okay and there is still water, add ur oil and allow to dry. Your food is ready to eat
Similar Recipes
More Recipes
-

Kumkum Chatterjee
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Sauteed rice ball, with oil and soy sauce
kurokumabonbon
-

Brandy T.
-

Rene Adaimi -

Niki Freeman
-

Haya Ali
-

Ashmal kitchen
-

Hira Naz
-

Yirel Zawadi Okongo
-

Bint Ahmad
-

Hira Naz
-

Gaia Riva
-

Maureen 😀
-

My Hoisen Duck with stir fry veg. 💚
Maureen 😀
-

Hira Naz
https://cookpad.wasmer.app/us/recipes/9449830











Comments