Lemon preserves

Name: Lemon preserves
Cuisine: American
Ingredients: Salt; Several lemons; 1 jar

This is a must to create some Moroccan cuisine. It adds a unique, zesty and exciting flavor to chicken, fish and pasta dishes as well! Once you try it, you will find a lot of ways to use it in your recipes!

Wolfcatskitchen @wolfcatskitchen

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Ingredients

Salt
Several lemons
1jar

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Steps

1

Quarter the lemons without cutting them all the way through.
2

Add a healthy amount of salt, you really cant add too much.
3

Put them in jar one by one and press down to release juice. Fill it all the way to the top as pictured.
4

Put it in your fridge and leave for one month.

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Cooksnaps

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Wolfcatskitchen @wolfcatskitchen

on June 25, 2019 23:28

Texas

I'm glad to be a part of this community and hope you all enjoy some of the things I share with you! I am Greek-American, born and raised in southwest Louisiana, USA 🇺🇸 On my profile you will find Mediterranean, Cajun, and southern USA recipes, on their own or combined.