Loki ka meetha

Name: Loki ka meetha
Yield: 14 to 15 oeople
Cuisine: Pakistani
Ingredients: 3 liter milk fresh; 2 tins condenced milk; Half kg loki shreded; Dry fruits too taste almonds, pista, kaju; 1 cup Suger if u eat too much swet so you can add more suger to; 3 pinch Green colour; 2 packets Chandi k waraq

Haya Siddiqi @cook_17139677

My collegue Tasneem

Haya Siddiqi @cook_17139677

My collegue Tasneem

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Ingredients

14 to 15 oeople

3 litermilk fresh
2 tinscondenced milk
Halfkg loki shreded
Dry fruits too taste almonds, pista, kaju
1 cupSuger if u eat too much swet so you can add more suger to
3 pinchGreen colour
2 packetsChandi k waraq

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Steps

1

First take deep bottom pan then boil milk.
2

When boil come then add suger according to your taste.
3

When suger will be disolve then add shreded (kaddu kash) loki
4

When loky will cook then take off pan from the burnur and add 2 tins of condenced milk. when it will mix with milk then add green food food colour 3 pinch again keep the pan in low or medium aanch.
5

After 5 minute take off the pan and set in a dish afyer that sprinkle dry fruits and paste chandi k waraq on the top of dish. Now enjoy this meetha