Masoor biryani

Name: Masoor biryani
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 250 grams Masoor; 4 Potatoes; 2 Tomatoes; 2 tbsp Yogurt; 2 Onion (Fried); 1/2 packet Biryani Masala; 1 tbsp Red Chili Powder; 1 tbsn gg paste; 2 Cinnamon; 3-4 Long; 3-4 Elachi; 1 tbsp Zeera; 1 tsp Garam Masala Powder; Salt per taste; Oil as required; Sabut Garam Masala; 750 grams rice

Kehkashan Siddique @obkitchen62

#cookapadmentors
#cookpadapp
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Kehkashan Siddique @obkitchen62

#cookapadmentors
#cookpadapp
#cookingspecial

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Ingredients

45 min

5 servings

c
250 gramsMasoor
4Potatoes
2Tomatoes
2 tbspYogurt
2Onion (Fried)
1/2 packetBiryani Masala
1 tbspRed Chili Powder
1tbsn gg paste
2Cinnamon
3-4Long
3-4Elachi
1 tbspZeera
1 tspGaram Masala Powder
Salt per taste
Oil as required
Rice
Sabut Garam Masala
750 gramsrice

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Steps

45 min

1

Masoor or potatoes ko ek sath boil krly
2

Pan me oil daly onion fry krly
3

AB is me tomato or sary masaly dal dy
4

AB yugurt dal KR bhun ly
5

AB is me masoor or potatoes mix krly ache tarah
6

Garam Masala powder or dhaniya dal KR dam or rakh Dy 5mint
7

Ye ready hy
8

Rice ko boil krly garm masala dal kr
9

Rice ko drain krly
10

First step rice than mixture dal Dy and again rice kewera dal KR dam pr rakh dy
11

Now biryani ready