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Savoury Rice
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A picture of Savoury Rice.

Savoury Rice

mama_taught_me_well
mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Read more

Savoury Rice

mama_taught_me_well
mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Read more
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Ingredients

  • 1small onion (sliced)
  • 2 Tbspoil
  • 1 tsprough salt
  • 1/2 tspturmeric powder
  • 1 cupbasmati/ bimrie rice
  • 1 cupfrozen mixed veg
  • 1/2 cupdiced robot peppers (optional)
  • Roberson's Spice for Rice (to taste)
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Steps

  1. 1

    Saute onion in oil till lightly golden.
    Add salt and turmeric and cover pot, bringing water to boil.

  2. 2

    Add in rinsed rice and veg.
    Cook on medium heat till 3/4 water has absorbed.

  3. 3

    Drop heat to lowest to fluff up rice.
    When done, allow to cool for 5min, then add in Spice for Rice to taste.

  4. 4

    Add little at a time so you don't make it too salty.

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mama_taught_me_well
mama_taught_me_well @cook_16031884
on June 28, 2019 21:19

Comments

Minakshi Naranjee
Minakshi Naranjee @cook_26889723
October 20, 2020 07:40
Hi, how much water do you use in this recipe?
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