Creamed Spinach & Butternut

Name: Creamed Spinach & Butternut
Cuisine: South African
Ingredients: 400g pkt butternut cubes; 2 Tbsp butter; 1 tsp chilli powder; 1/2 tsp salt (or more); 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 cup fresh cream; 1/2 onion (sliced); 2 Tbsp oil; 500 g packet cut spinach; 1 teaspoon white pepper powder; 1-2 tsp ground garlic; 1/2-1 teaspoon salt; 1/2 cup fresh cream

mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

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Ingredients

Butternut
400g pktbutternut cubes
2 Tbspbutter
1 tspchilli powder
1/2 tspsalt (or more)
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 cupfresh cream
Spinach
1/2 onion (sliced)
2 Tbspoil
500 gpacket cut spinach
1 teaspoonwhite pepper powder
1-2 tspground garlic
1/2-1 teaspoonsalt
1/2 cupfresh cream

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Steps

1

Steam butternut on stove/microwave till done.
Mash up when tender.
2

In a pan, melt butter, add mashed butternut and spices (chilli powder, salt, coriander powder, cumin powder. Mix in.
3

Then add in cream and mix in.
Cook till cream has absorbed.
4

Spinach - Saute onion till translucent, add garlic, white pepper powder and salt.
Add washed spinach and spices.
5

Wilt spinach down with a little water.
6

When wilted, add in cream.
Reduce till thickened.