Basmati jollof rice

Name: Basmati jollof rice
Cuisine: Nigerian
Ingredients: 1 cup basmati rice; 2 carrots; 2 green pepper; 2 red pepper; 1 medium size onion; 1 teaspoon garlic and ginger; Seasoning; 1 boiled egg; 1 lemon; Vegetable oil

summee mustapha @cook_16768027

I used the diabetes and obesity basmati rice because I am trying to lose weight

summee mustapha @cook_16768027

I used the diabetes and obesity basmati rice because I am trying to lose weight

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Ingredients

1 cupbasmati rice
2carrots
2green pepper
2red pepper
1medium size onion
1 teaspoongarlic and ginger
Seasoning
1boiled egg
1lemon
Vegetable oil

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Steps

1

Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min
2

Add 1 cup of water to the veggies then and some seasonings and bring to a boil
3

Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
4

When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice