Who doesn’t like deep fried snacks? Indonesia 🇮🇩 is very popular for its crunchy fritters. When I was a kid,I liked to buy them a lot after school. The original version of these vegetables fritters are made of cabbage, carrots, and bean sprouts. I’m not a big fan of cabbage so I used green beans instead of cabbage. You can either use cabbage or green beans. Enjoy! 😋 Follow my Instagram @jenscookingdiary if you like my recipes 😊🙏🏻

This is a snack which I grew up with. You can eat it as a snack with family.

Vegetables have tons of good benefits, but not many people can enjoy it just like that, it can be boring when its eaten as salad, we deep fry it with batter, so it tastes better :DSkip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it.

Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe!In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.

Fritters do not always have to be fried in oil.

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.