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Indonesian Vegetable Fritters (bakwan sayur)
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A picture of Indonesian Vegetable Fritters (bakwan sayur).

Indonesian Vegetable Fritters (bakwan sayur)

Nia Hiura
Nia Hiura @niahiura
Nevada

#vegetablefritters
#deepfryingfood

One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.
Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabala
This appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

#vegetablefritters
#deepfryingfood

One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.
Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabala
This appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

Read more

Indonesian Vegetable Fritters (bakwan sayur)

Nia Hiura
Nia Hiura @niahiura
Nevada

#vegetablefritters
#deepfryingfood

One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.
Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabala
This appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

#vegetablefritters
#deepfryingfood

One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.
Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabala
This appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

Read more
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Ingredients

  1. Shredded cabbage (1/4 of whole cabbage)
  2. Shredded carrots (3 carrot)
  3. Chopped celery (2-3 stalks)
  4. Chopped green onion (3 stalks green onion)
  5. 1 cupflour
  6. 1/4rice flour
  7. 1 tspchicken powder (less or more)
  8. 1 tsppeppers (less or more)
  9. 1 tspgarlic powder (less or more)
  10. 1 tspsugar (less or more)
  11. Salt for taste
  12. Water
  13. Oil for frying
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Steps

  1. 1

    In a large bowl add all the ingredients.

    A picture of step 1 of Indonesian Vegetable Fritters (bakwan sayur).
    A picture of step 1 of Indonesian Vegetable Fritters (bakwan sayur).
    A picture of step 1 of Indonesian Vegetable Fritters (bakwan sayur).
  2. 2

    Add water and combine well. You might add the water little by little and stir well until incorporated.

    A picture of step 2 of Indonesian Vegetable Fritters (bakwan sayur).
  3. 3

    After mixing the mixture will look like this.

    A picture of step 3 of Indonesian Vegetable Fritters (bakwan sayur).
  4. 4

    Using iron cast or any deep fried pan, heat up the oil in a medium heat.

    A picture of step 4 of Indonesian Vegetable Fritters (bakwan sayur).
  5. 5

    Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.

    A picture of step 5 of Indonesian Vegetable Fritters (bakwan sayur).
    A picture of step 5 of Indonesian Vegetable Fritters (bakwan sayur).
  6. 6

    When it’s turning golden brown and flipped over. Fried the other side until golden brown too.

    A picture of step 6 of Indonesian Vegetable Fritters (bakwan sayur).
    A picture of step 6 of Indonesian Vegetable Fritters (bakwan sayur).
  7. 7

    Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.

    A picture of step 7 of Indonesian Vegetable Fritters (bakwan sayur).
    A picture of step 7 of Indonesian Vegetable Fritters (bakwan sayur).
    A picture of step 7 of Indonesian Vegetable Fritters (bakwan sayur).
  8. 8

    Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶

    A picture of step 8 of Indonesian Vegetable Fritters (bakwan sayur).
  9. 9

    Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”

  10. 10

    ❤️HappyCooking❤️

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Copied!

Nia Hiura
Nia Hiura @niahiura
on June 29, 2019 01:23
Nevada
🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA
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Comments (2)

Anu Pathria (Anu’s Gourmet Dining)
Anu Pathria (Anu’s Gourmet Dining) @cook_17257416
June 29, 2019 05:53
Looks delicious 😋
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