Kesar pista ice cream

Name: Kesar pista ice cream
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml fresh cream; 1/4 cup condensed milk; 70 g unsweetened khova; 1/2 tsp cardamom powder; 3-4 tsp chopped pistachio; 2-3 tsp chopped almond; 2-3 chopped cashew; 1 Pinch saffron strands; as needed Tutty fruity; as needed Plastic wrap

Homecook Mou @cook_16924063

India

It has very unique flavour. It's a must try at home.
#book
#ebook

Homecook Mou @cook_16924063

India

It has very unique flavour. It's a must try at home.
#book
#ebook

Saved

Ingredients

20 mins

4 servings

200 mlfresh cream
1/4 cupcondensed milk
70 gunsweetened khova
1/2 tspcardamom powder
3-4 tspchopped pistachio
2-3 tspchopped almond
2-3chopped cashew
1 Pinchsaffron strands
as neededTutty fruity
as neededPlastic wrap

Saved

Steps

20 mins

1

In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well.
2

Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours.
3

After 8- 10 hours, take out the icecream from freezer. Enjoy.
4

Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily.