Steak lo mein

Name: Steak lo mein
Cuisine: American
Ingredients: 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet; 1/4 cup soy sauce; 1/4 cup vinegar, i used rice wine vinegar this time; 1 tbsp sesame oil; 4 tbsp brown sugar; To taste onion and garlic powders and pepper; 6-8 green onions chopped; 1 lb lo mein noodles OR spaghetti noodles

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

From the leftover chronicles of sherry, leftovers!!! this is my youngest daughters absolute fave. It couldn’t be more NOT authentic 😂😂 #mycookbook

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

From the leftover chronicles of sherry, leftovers!!! this is my youngest daughters absolute fave. It couldn’t be more NOT authentic 😂😂 #mycookbook

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Ingredients

1-2 lbsfresh cooked or leftover steak, chopped, I had a ribeye and a filet
1/4 cupsoy sauce
1/4 cupvinegar, i used rice wine vinegar this time
1 tbspsesame oil
4 tbspbrown sugar
To tasteonion and garlic powders and pepper
6-8green onions chopped
1 lblo mein noodles OR spaghetti noodles

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Steps

1

Boil your noodles in salted water. Drain
2

Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
3

In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
4

When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on June 30, 2019 20:12

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!