Open in Cookpad AppSteps
- 1
Take a frying pan and heat ghee, then add grated carrot and sweet potato and saute it for 5 minutes.
- 2
Then add milk till all the water evaporates and till it has a paste like consistency.
- 3
Then add sugar, mava and elaichi powder and cook well.
- 4
When it dries then add dry fruits and put in a bowl.
- 5
Garnish it with chopped dry fruits. Carrot and sweet potato halwa ready.
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https://cookpad.wasmer.app/us/recipes/9540115
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