CRISPY Sweet Corn Recipe

Crispy Corn is one of our most popular recipes, and an all time favorite. For all the food lovers, indulge in this simple and tasteful corn recipe.Crispy corn is a spiced snack made by frying sweet corn kernels and adding some sauces to it. Add some twists to this by adding some lemon or chat masala on the top while eating, and you'll want to eat this again and again. Crispy Corn is definitely something that you can prepare for you next Kitty Party too.

Sridivya Mukkamala @cook_17330822

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Ingredients

1 cupsweet corn
2 tbspall purpose flour(Maida)
2 tbspcorn flour
1/2 tsppepper powder
1/2 tspginger-garlic paste
to tasteSalt
Oil for Frying
2 tspoil
3 clovesgarlic, finely chopped
2green chillies/red chillies, chopped
1/4 cupspring onions
1/4 cuptomato sauce
1 tbspchilli sauce
1 tspvinegar
1 tspsoy sauce
to tasteSalt

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Steps

1

Combine the corn, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
2

Heat the oil in a deep non-stick pan and deep-fry the corn till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
3

Heat the oil in a pan, add the garlic and green chillies and sauce on a medium flame for a few seconds.
4

Add the spring onion whites and greens and sauce on a medium flame for a few seconds.
5

Add the tomato sauce, chilli sauce, soy sauce, vinegar, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
6

Garnish with spring onions and serve immediately.