Watermelon panna-cotta

Name: Watermelon panna-cotta
Total time: 3600 s
Yield: 1-2 servings
Cuisine: Nigerian
Ingredients: 1 quarter of watermelon; 1-2 tablespoon gelatin; to taste Sugar; 2 cups powdered milk; 2 cups water; 2 tablespoon gelatin; to taste Sugar

Chef abdul @chefabdul1

Kano

I wanted to try this panna cotta for long ,and here i am trying it out with my favourite fruit ,and you know what i enjoyed chewing water melon seeds ,i gave it a little twist ,so give a try and give yours a twist you will love !

Chef abdul @chefabdul1

Saved

Ingredients

60mins

1-2 servings

1quarter of watermelon
1-2 tablespoongelatin
to tasteSugar
For the milk
2 cupspowdered milk
2 cupswater
2 tablespoongelatin
to tasteSugar

Saved

Steps

60mins

1

Wash,cut and crush water melon,you can sieve to remove seeds (optional),dissolve gelatin with 2tablespoon of warm water and add to crush watermelon,add sugar to your taste,mix and pour in a cup and refrigirate by slightly bending the cup on a fridge rack to get the shape of the panna cotta you desired in the cup!
2

In a sauce pan add in water,sugar and milk,add in gelatin and bring to boil while stirring,let it cool completely,pour milk in watermelon gel you have already refrigerated
3

Refrigerate again,bring it out after it has stiffens and becomes cold,garnish panna-cotta with watermelon chunks,fresh mintleaf and sprinkles,then you serve,enjoy !