Mix water, flour and salt together until is forms a soft ball.

Leave the dough for a minute or so so cool down.

In the meantime, heat up some oil in a deep fryer or on the stove top.

Transfer dough into a churros or cookie press and press strings of churro dough into the hot oil. Cut the strings into 10cm pieces.

Fry until golden brown. Drain on kitchen paper and sprinkle cooked churros with castor sugar mixed with a little cinnamon.

Enjoy with lemon curd or chocolate sauce