Lamb and Vegetables, well mainly Potatoes
I bought a new copper loaf pan to give it a go. My old one was so abused. This new pan was a bit smaller but the nonstick was phenomenal. The potatoes used to stick to the sides on my old one, not so on this one. This recipe has a good balance on flavors.
Lamb and Vegetables, well mainly Potatoes
I bought a new copper loaf pan to give it a go. My old one was so abused. This new pan was a bit smaller but the nonstick was phenomenal. The potatoes used to stick to the sides on my old one, not so on this one. This recipe has a good balance on flavors.
Open in Cookpad AppSteps
- 1
Preheat oven to 400 degrees Fahrenheit. Dice the onion. Slice the carrots
- 2
I used 2 types of potatoes rose golden, and new red potatoes. Slice them thinly. Add to water and boil till just fork tender or tender.
- 3
Dice the potatoes add all the ingredients for the lamb mixture, to a pan with the lamb. Season with a little salt. Add one cup of the water that the potatoes were boiled in to the lamb mixture. Cook till vegetables are tender.
- 4
Add a layer of the boiled sliced potatoes to the bottom of a loaf pan. Then add to sides. Add 1 tablespoon of flour. And 1/2 the cheese. Make sure to salt the potatoes a bit, remembering the cheese will taste a bit salty also.
- 5
Add a good layer of lamb mixture to the top. Add more flour.
- 6
Add another layer till to the top. Just have the rest of the cheese on top. Bake 45 minutes.
- 7
Serve I hope you enjoy!!
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