Quinoa bread with chia seeds, zucchini and carrots

Name: Quinoa bread with chia seeds, zucchini and carrots
Cuisine: American
Ingredients: 1 cup quinoa; 1/2 cup chia seeds; 1 medium size zucchini; 1 medium size carrot; 1/2 cup olive oil; 1 tsp salt; 1/2 tsp pepper; 2 tbsp white wine vinegar; 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds

skinnywantstoeat @cook_17118660

New York City

Quinoa bread with chia seeds, zucchini and carrots. No Flour!!! This is one of those recipies that sounds a little different when you read it. We thought the same way when we first sat down and created this recipe. we took some of our traditional recipes and substituted different healthier ingredients until we came up with this delicious bread. the idea behind changing traditional unhealthy eating habits is to try new things. we made this quinoa bread for our families and they really liked it. Be adventurous and try it. we wouldnt recommend it if we were not sure you would like it

skinnywantstoeat @cook_17118660

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Ingredients

1 cupquinoa
1/2 cupchia seeds
1medium size zucchini
1medium size carrot
1/2 cupolive oil
1 tspsalt
1/2 tsppepper
2 tbspwhite wine vinegar
2 tbsppumpkin seeds
2 tbspsunflower seeds

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Steps

1

In one bowl add 1cup quinoa
2 cups of water
Let it rest overnight
In a second bowl
Finely grated zucchini
Finely grated carrot
1/2 cup chia seeds
Mix them well and let it rest overnight
2

Preheat oven 320 F.
Drain and rinse quinoa
add all ingredients except pumpkin and sunflower seeds to a blender.
Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds...)
Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
3

Bake it for 1 hour 39 min
Pull the bread out to a cooling rack, let it cool.
Enjoy!