Gobi ke kofta curry

Name: Gobi ke kofta curry
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower; 2 onion; 4 Tomatoes; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Garam flour; As needed Oil for frying,water

Saroj Bajaj @cook_15433344

#goldenapron

Saroj Bajaj @cook_15433344

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Ingredients

1/2 kgCauliflower
2onion
4Tomatoes
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
1 tbspGaram flour
As neededOil for frying,water

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Steps

1

Take 1/2 gobi and peelnit and great with grated.
2

After great gobi squeeze with two hands in a big bowl add grayed gobi basen salt red chilli dry coriander.
3

On the flame and heat the oil in a kadai take some dough and make small ball andcfry in medium heat oil and keep aside.
4

Onions and tomatoes grind in grindet take a kadhai andheat oil add cumin seeds and cracle then add onion and tomato paste cook for 3-4 mint adf all dry spices and kasoori methi and mix well again cook 1 mint add water and kofta boil for 10 to 15 mint.kofta iscready to serve.