Cinnamon flavoured Chinchin

Name: Cinnamon flavoured Chinchin
Yield: 3 litres bucket
Cuisine: Nigerian
Ingredients: 1 mudu flour; 1/2 mudu sugar; 250 g butter; 2 eggs; 1 nutmeg (grated); 1-1/2 tsp baking powder; 2 stick cinnamon; 2 pieces dried ginger; 2 cups full cream milk; 2 cups water; Vegetable oil; Dessicated/grated coconut (optional)

Halima Aliyu : halis Bites @5943_halis

Kano, Nigeria.

Don't over work your dough.
Dont add too much liquid.

Halima Aliyu : halis Bites @5943_halis

Kano, Nigeria.

Don't over work your dough.
Dont add too much liquid.

Saved

Ingredients

3 litres bucket

1mudu flour
1/2mudu sugar
250 gbutter
2eggs
1nutmeg (grated)
1-1/2 tspbaking powder
2 stickcinnamon
2 piecesdried ginger
2 cupsfull cream milk
2 cupswater
Vegetable oil
Dessicated/grated coconut (optional)

Saved

Steps

1

First blend the ginger,nutmeg,cinnamon together and sieve.
2

In a large bowl, mix all dry ingredients together.
3

Add butter to the mixture, mix thoroughly till it forms like bread crumbs.
4

Now add in whisked eggs.
5

Add in full cream milk and water; mix till you get a smooth consistency and a non sticky dough.
6

Allow dough to rest for about 15-20mins. Meanwhile you prepare your surface for kneading /cutting of dough for frying.
7

Once dough is ready, cut out a portion of dough and knead on a floured surface.
8

Roll out with a rolling pin to about 2inch thick (depends on you) and now you can cut into desired shapes and sizes.
9

Place your frying pan over medium heat and heat oil. throw in a few pieces to check for readiness of oil.
10

Chin chin is ready.