Shred the chicken into strips and marinate with the spices, garlic, ginger, maggi and salt. Slice the peppers, onions keep aside. Mix the mayonnaise, salad cream, mustard and ketchup together in a separate bowl.

Heat a pan/wok,put a little oil, then add in the marinated chicken and stir fry till it’s dry.

Add in the sliced peppers, onions, little water and keep stirring, you can add in the spices, maggi, salt, curry and thyme as required, stir till it’s dry. Put it done from heat and let it cool.

Spread the mayonnaise mixture on both sides of baguette bread, add the chicken and grill on a grill pan.