Cajun jambalaya sausage /chicken

Wanna our famous dishes down here in Louisiana
Cajun jambalaya sausage /chicken
Wanna our famous dishes down here in Louisiana
Steps
- 1
Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- 2
Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- 3
Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- 4
Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Natalie Truscello
-

Maizymay
-

skinnywantstoeat
-

zaheeda sonday -

CoolJewel
-

Shama Rashid
-

Mulunga Alukwe
-

Syeda Sarah Taha
-

Sarwatt Mehmood Dinar
-

Vandana Hasija
-

Tèèèmš kitchen
-

Cakesbymayms
-

Sadaf Abdul Karim
-

kromed68 -

manOsteel






Comments