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Cajun jambalaya sausage /chicken
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A picture of Cajun jambalaya sausage /chicken.

Cajun jambalaya sausage /chicken

codyW
codyW @cook_13757977
Maurepas Louisiana

Wanna our famous dishes down here in Louisiana

Wanna our famous dishes down here in Louisiana

Read more

Cajun jambalaya sausage /chicken

codyW
codyW @cook_13757977
Maurepas Louisiana

Wanna our famous dishes down here in Louisiana

Wanna our famous dishes down here in Louisiana

Read more
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Ingredients

  • 1 lbPork sausage -sliced
  • 3 lbschicken breast -chopped
  • 4onions -chopped
  • 1bellpepper -chopped
  • 2 stalkscelery -chopped
  • 1 packgreen onions chopped
  • 2 TbsCajun seasoning
  • 1/2 Tbscayenne pepper
  • 1 tbsgarlic powder
  • Couple dashes hot sauce
  • Couple dashes Worcestershire sauce
  • 6 cupswater I used half broth /water
  • 3 cupsrice / I used zatarains rice not box rice or u can use regular long grain rice !
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Steps

  1. 1

    Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together

  2. 2

    Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!

  3. 3

    Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil

  4. 4

    Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

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codyW
codyW @cook_13757977
on July 13, 2019 21:51
Maurepas Louisiana
DownSouthCooking
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Keywords

Onion Welsh Onion Cayenne Chicken Breast Bell Pepper Sausage Pepper Rice Pork Celery Garlic

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