Tutti Fruitti (candied fruit cubes)

Name: Tutti Fruitti (candied fruit cubes)
Yield: 20 persons
Cuisine: American
Ingredients: 500 grams raw papaya; 500 grams sugar; Few drops of food colours; 1 tsp vanilla essence

Deepa Rupani @dollopsbydipa

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Tutti Fruitti is not unknown for anybody. Ice creams, biscuits, cakes, cookies and also in paan & mouth freshener tutti fruitti is used from years.
It is available in market and also can be made at home easily.

Deepa Rupani @dollopsbydipa

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Ingredients

2 days

20 persons

500 gramsraw papaya
500 gramssugar
Few drops of food colours
1 tspvanilla essence

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Steps

2 days

1

Wash & peel papaya. Remove seeds & chop it in fine cubes.
2

In a big vessel, add water & bring it to boil. Once water starts boiling add papaya cubes & boil it for 3 minutes. Turn off the gas & let papaya cubes soaked in water for 5 minutes. After 5 minutes drain out blanched papaya.
3

Take sugar, add 3 cups water, cook until sugar dissolves completely. Add blanched papaya in that sugar syrup & cook until sugar syrup has one string consistency.
4

Turn of gas, add vanilla essence. Divide papaya cubes in 2-3 parts, as per your choice of desired colour. Add colour in it & keep it atleast 12-24 hours to get sweet and colour properly.
5

After 12-24 hours take out papaya pieces on wire net placing on some vessel so extra sugar syrup drains out.
6

Keep this pieces on wire net in air, until it becomes completely non sticky & dry. Store it in air tight container.