Chicken Hara Masala

Name: Chicken Hara Masala
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg Chicken; 8 green chillies; 2 bunches green coriander; 2 chopped onion; 1 tbsp ginger garlic paste; to taste Salt; 3-4 lemon; 1 tsp black pepper crushed; 1 cup Yogurt; 1/2 cup oil

Sul Tana @cook_17462436

Chicken hara masala is a Hyderabadi delicacy made with chicken marinated in green chillies, mint and coriander leaves masala and cooked in a rich gravy.

Sul Tana @cook_17462436

Chicken hara masala is a Hyderabadi delicacy made with chicken marinated in green chillies, mint and coriander leaves masala and cooked in a rich gravy.

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Ingredients

45 min

8-10 servings

1 1/2 kgChicken
8green chillies
2 bunchesgreen coriander
2chopped onion
1 tbspginger garlic paste
to tasteSalt
3-4lemon
1 tspblack pepper crushed
1 cupYogurt
1/2 cupoil

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Steps

45 min

1

Blend together, ginger garlic paste, salt and yogurt.
2

Add chicken in the pan, add in yogurt mixture on the top. Cook it till the water dries.
3

In a pan, add in oil and add in onions and fry till golden brown. And separate it.
4

In a pan, add in chutney. Separately fry chicken and add it in the chutney.
5

Add in crushed black pepper, fried onion and lemon juice. Cook it on the low flame.Serve with plain rice or paratha.