Suji Mango Cupcakes

Name: Suji Mango Cupcakes
Cuisine: Indian
Ingredients: 1 cup suji (semolina); 1/2 cup sugar; 1 cup mango pulp (cannned); 1/4 cup oil; 1/2 tsp cardamom powder; 1 tsp baking powder; 1/8 tsp salt; as required Nuts of your choice for garnishing (chopped)

Zahra Shaikh @cook_9781601

India

#ganesha

Zahra Shaikh @cook_9781601

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Ingredients

1 cupsuji (semolina)
1/2 cupsugar
1 cupmango pulp (cannned)
1/4 cupoil
1/2 tspcardamom powder
1 tspbaking powder
1/8 tspsalt
as requiredNuts of your choice for garnishing (chopped)

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Steps

1

Pre heat the oven to 180°. In a mixing bowl,add suji,sugar,salt,cardamom powder and baking powder. Mix well.
2

Add oil to this and mix again.
3

Add mango pulp and mix well. Set aside for 15 mins, so that it absorbs the moisture.
4

Transfer the batter into paper liners, garnish with nuts and bake for 25 mins.