Steps
- 1
Pre heat the oven to 180°. In a mixing bowl,add suji,sugar,salt,cardamom powder and baking powder. Mix well.
- 2
Add oil to this and mix again.
- 3
Add mango pulp and mix well. Set aside for 15 mins, so that it absorbs the moisture.
- 4
Transfer the batter into paper liners, garnish with nuts and bake for 25 mins.
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