Modak

Name: Modak
Cuisine: Indian
Ingredients: 1 cup suji; 2 cups water; 2 tablespoon sugar; Pinch salt; 2 tablespoons ghee; For stuffing; 1 cup coconut grated; 1/2 cup sugar; 10 cashews; Pinch Cardamom powder; As needed Oil for deep frying

Epseeta Panigrahi @Epseeta

Nagpur

#ganesha .

This is the authentic dish of Odisha .

#ganesha .

This is the authentic dish of Odisha .

Epseeta Panigrahi @Epseeta

Nagpur

#ganesha .

This is the authentic dish of Odisha .

#ganesha .

This is the authentic dish of Odisha .

Saved

Ingredients

1 cupsuji
2 cupswater
2 tablespoonsugar
Pinchsalt
2 tablespoonsghee
For stuffing
1 cupcoconut grated
1/2 cupsugar
10cashews
PinchCardamom powder
As neededOil for deep frying

Saved

Steps

1

Take two cups of water to boil. Add sugar and Pinch of salt. Allowed to boil. Stir 1 cup of Suji and put off the gas. Knead it with 2 tablespoon of ghee and make small balls out of it
2

Mix sugar,coconut and cashews. Add cardamom powder. Try it till it became Brown
3

Then stuff this coconut into Suji balls cover it again, give a shape like a laddu. Then deep fry.