Bhuni hoi moong ki daal

Name: Bhuni hoi moong ki daal
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 pao Moong ki daal; 2-3 large Chopped Onion; 1 tsp red chilli powder; 1 tsp haldi powder; 1 large chopped tomato; As per taste Salt; As per required Ghee/oil; For garnish :; chopped dhaniya and green chillies (optional); For tarhka :; Golden brown onion,Zeera,gol mirch in hot oil or ghee

Hina Ibrahim @cook_16621862

in karachi

Moong daal is cooked and fried in ghee/oil with spices like salt, red chillies, green chillies, haldi is added to enhance its flavour. Moong daal is served with chapattis and garnished with green chilli, coriander leaves and golden onion.Moong daal recipe is very easy and quick made recipe which has a very less preparation time.
#CookpadMentores

Hina Ibrahim @cook_16621862

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Ingredients

15 min

4-5 servings

1pao Moong ki daal
2-3large Chopped Onion
1 tspred chilli powder
1 tsphaldi powder
1large chopped tomato
As per taste Salt
As per required Ghee/oil
For garnish :
chopped dhaniya and green chillies (optional)
For tarhka :
Golden brown onion,Zeera,gol mirch in hot oil or ghee

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Steps

15 min

1

Sab se pehle Daal wash kar k pani me 2,3 hr k liye bhigo den.
2

Pyaz chop kar len.
3

Ab masala taiyyar karen. pateelay me oil le kar chpped onion translucent karen.
4

Isme tomato add kar k soft kar len
5

Phir red chilli n haldi dal k masala bhunain.phir daal add kar k thora pani add karen aur dhak den. garnish k liye green chilli n dhaniya chop karlen.
6

Jab daal gal jaye to salt add kar den. oper se pyaz ghee ya oil me golden brown kar k tarka laga len. (Chahen to chopped green chillies and garnish kar len). Now dish is ready to serve with chapatti.