Moong ki daal

moong dal flour (about 60 grams), sugar (about 100 grams)

moong dal (split yellow mung beans) (about 100 grams), urad dal (split black gram) (about 100 grams), green chilies, finely chopped, cumin seeds, grated ginger, salt, oil for frying (about 240 ml), plain yogurt, whisked, for serving (about 120 ml), salt, sugar, red chili powder, roasted cumin powder

all-purpose flour (about 250 grams), salted split moong dal (about 250 grams), roasted cumin powder, red chili powder, dried mango powder (amchur), asafoetida (hing), black salt, garam masala

large bowl split green moong dal with skin (about 1 1/2 cups or 300 grams), cumin seeds, carom seeds (ajwain), whole coriander seeds, black peppercorns, fennel seeds, red chili powder, turmeric powder, coriander-cumin powder, chopped onion (about 1/2 cup or 75 grams), chopped cilantro (about 1 cup or 30 grams), Salt to taste

mixed toor (arhar), masoor, and moong dal (about 100 grams), turmeric powder, Salt to taste (for the dal), small onion, tomato, piece ginger, garlic cloves, or to taste green chili, mustard oil or ghee (about 60 ml), cumin seeds, asafoetida (hing), coriander powder

pearl millet flour (bajra) (about 480 grams), whole wheat flour (about 120 grams), carom seeds (ajwain), fennel seeds, (or enough to bind the dough) ghee (clarified butter), Salt, to taste, Ghee, as needed, for dipping the bati, For the mixed dal:, split black gram with skin (urad dal) (about 50 grams), split chickpeas (chana dal) (about 50 grams), split mung beans (moong dal) (about 50 grams), split pigeon peas (toor dal) (about 50 grams)

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

mixed dal (toor, chana, and moong) (about 300 grams), ghee (about 22 grams), asafoetida (hing), cumin seeds, ginger-garlic paste, green chilies, finely chopped, onions, finely chopped, tomato, finely chopped, turmeric powder, red chili powder, garam masala powder, dried fenugreek leaves (kasuri methi)

cloves, chopped Garlic, tbsp, chopped Cilantro, Dry red chilies, Garam masala, Cumin powder, Coriander powder, Kashmiri red chili powder, Red chili powder, medium, chopped Tomato, small, chopped Onion, Masoor dal, Ghee

Salt to taste, yellow Moong Dal, Urad Dal, ginger slices, Salt to taste, Cumin seeds, baking soda, Chopped green chilies, asafoetida, Oil to fry

fist dal (mix of toor, chana moong, etc), onion, tomatoes, green chilli, cumin, ginger garlic paste, +0.25 tsp turmeric, kashmiri chilli powder, garam masala, kasuri methi, coriander, ghee

yellow moong dal, Desi ghee, Some nuts optional, sugar, cup water and 1/3 milk

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms, split yellow lentil soaked in water for 2 hours, cooking oil, Mustard seeds, cumin seeds,1/2 tsp each, Asafoetida and turmeric one pinch each, Green chillies, Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each, fresh shredded coconut

yellow moong daal (gram split), white rice, carrots (diced), cauliflower florets, potato (diced), pumpkin (diced), Any other vegetables can be added according to choice, paanchforon (found in any asian store), green chili, cumin powder, coriander powder, ginger paste

th cup moong dal, water, tomato, ginger garlic paste, Cumin seeds, Curry, chilli, ghee, chilli powder, turmeric, Salt, hing

Moong dal, rice, water, Salt, chilli, chopped Tomato, turmeric, jaggery, ginger chopped, ghee. (I used just one), bay leaf, cumin seeds

soaked moong dal, flattened rice, semolina, tspoon ginger paste, chopped chillies, Salt, chopped onion, tspoon coariander