Rice Papad Paratha

Name: Rice Papad Paratha
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cup left over rice; 3-4 roasted papad; 1 big size onion; 1 tbsp red chilli powder; 2 tsp amchur powder; 2 tsp chat masala; 2 tsp salt; 1/4 cup coriander leaves

Sharuna Nanwani @S0241064

#Jhatpat

#RicePapadParatha is a perfect way to use that leftover rice and make something healthy for breakfast the next day.

#Jhatpat

#RicePapadParatha is a perfect way to use that leftover rice and make something healthy for breakfast the next day.

Sharuna Nanwani @S0241064

#Jhatpat

#RicePapadParatha is a perfect way to use that leftover rice and make something healthy for breakfast the next day.

#Jhatpat

#RicePapadParatha is a perfect way to use that leftover rice and make something healthy for breakfast the next day.

Saved

Ingredients

25-30 mins

2-3 people

2 cupleft over rice
3-4roasted papad
1big size onion
1 tbspred chilli powder
2 tspamchur powder
2 tspchat masala
2 tspsalt
1/4 cupcoriander leaves

Saved

Steps

25-30 mins

1

Firstly make the wheat flour dough a bit tight and keep aside.
2

Take a mixing bowl put the left over rice add finely chopped onion green chillies coriander and all the other spices.
3

Now crush the papad with your hand and add it to the rice mixture.
4

Now mix it nicely with your hand.
5

Now make small equals balls from the dough.
6

Take 1 ball and roll it bigger than puri.
7

Now put the rice filling in the centre and close it from all sides
8

Now roll it again to a paratha size androast it on both the sides on medium flame.
9

Serve hot with butter tossed over it.
Serve with curd and papad.