Boti kabab

Name: Boti kabab
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 kg beef boti; 1 tbsp Red pepper powder; 1 tsp White Cumin (bhunna hua pissa hua); 3 lemon; 1/2 Cup Oil; 1/2 Cup yogurt; 1 tbsp Ginger/Garlic Paste; 2 tbsp kaccha papita paste; 1 tsp Salt

Muhammad Usman Rana @cook_17485996

Beef bihari boti is my first choice to make on the upcoming bakra eid, I have many other recipes to make this eid ul adha however I will have to choose the menu myself. I will keep a mixed menu with meat, chicken and vegetable recipe.

Muhammad Usman Rana @cook_17485996

Saved

Ingredients

1:30 mins

8 person

1 kgbeef boti
1 tbspRed pepper powder
1 tspWhite Cumin (bhunna hua pissa hua)
3lemon
1/2 CupOil
1/2 Cupyogurt
1 tbspGinger/Garlic Paste
2 tbspkaccha papita paste
1 tspSalt

Saved

Steps

1:30 mins

1

Wash the meat and add yogurt, salt, red pepper, papaya, ginger garlic paste, cumin, lemon syrup and marinate it.
2

Leave it for 1 hour.
3

After 1 hour take coal stove and iron or steel rod and embeded boti in it and cook on coal.
4

Boti kabab is ready to surve.