A picture of Makhana kheer.

Makhana kheer

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Post 15
When we purchase dry fruits (makhana) all are not properly cooked but some are very hard not in use for proper so we grind

#jhatpat
#leftoverkamakeover
Post 15
When we purchase dry fruits (makhana) all are not properly cooked but some are very hard not in use for proper so we grind

Makhana kheer

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Post 15
When we purchase dry fruits (makhana) all are not properly cooked but some are very hard not in use for proper so we grind

#jhatpat
#leftoverkamakeover
Post 15
When we purchase dry fruits (makhana) all are not properly cooked but some are very hard not in use for proper so we grind

Saved

Ingredients

1/2 ho

4 to 6 person

1 litrefull cream milk
1 cupMakhana
4 tbsSugar
2 tbspDry fruit chopped
4-5Saffron threads

Saved

Steps

1/2 ho

1

Rost makhana and grind in mixer to make crumbs
2

In a pan take milk add makhana crumbs
3

Boil it until thick add sugar and dry fruits, put off heat ready for serving garnish with dry fruits and kesar leaves

Saved

Cooksnaps

Saved

Monika gupta @cook_17360217

on July 09, 2019 14:04

Up

passionate about cookingwant to learn more and more new idea

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