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Rava kesari
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A picture of Rava kesari.

Rava kesari

Sunita Maheshwari
Sunita Maheshwari @cook_12074260

#colouryellow

#colouryellow

Read more

Rava kesari

Sunita Maheshwari
Sunita Maheshwari @cook_12074260

#colouryellow

#colouryellow

Read more
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Ingredients

  • 1 cupSooji /Rava
  • 1 cupSugar
  • 4 tbspGhee
  • 2 dropRose essence
  • 2 cupwater
  • 2 tbspmilk
  • 4 podsCardamom
  • 1/3 cupRaisins
  • 10-12Kesar threads
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Steps

  1. 1

    Dry roast the rava in a pan for a minute on low flame.

  2. 2

    In a vessel, dissolve sugar, milk, water and saffron. keep on flame and allow it to come to a boil.

  3. 3

    Add the roasted rava and reduce the flame.

  4. 4

    Continuesly Keep stirring so that no lumps are formed.

  5. 5

    Cook it for 2-3 minutes.

  6. 6

    When rava is cooked, add rose essence, cardamon and raisins and cook it for another mintue untill it forms to solid .

  7. 7

    Garnish the dish with raisins and make desig as yours choice...Serve and enjoy!

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Sunita Maheshwari
Sunita Maheshwari @cook_12074260
on July 09, 2019 14:09

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