Steps
- 1
Boil the pasta in salted water
- 2
Heat butter in a pan. Add flour slowly to get it to a paste like consistency. Stir rapidly
- 3
Slowly add milk to get to get the sauce to your desired thickness
- 4
Add some olive oil, salt, pepper and oregano to the sauce
- 5
Blend the tomatoes to form a paste
- 6
Add garlic cloves (crushed), salt, pepper, olive oil and oregano to it
- 7
Heat it till the mixture turns deep red or maroon in colour. Also, if the taste of raw tomatoes is present, cook it for longer.
- 8
Mix this red sauce with white and heat
- 9
Add the pasta to the sauce and mix
Keywords
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

SherryRandall: The Leftover Chronicles
-

Nena's.cook.nook
-

Nia Hiura
-

Chocolate chip ice cream cookies
🌈NinjaMommaKitchen🌈
-

Instant Pot Rotisserie Chicken
Katatonickat
-

Bethica Das
-

Sarah Bonareri
-

Mahi SHarma
-

Chana dal seekh kebab in beet wrap
Bobly Rath
-

Homecook Mou
-

Komal Grover -

Er. Amrita Shrivastava
-

Shazi Mudabbir
-

Jimbaran grilled red snapper fish
Kezia's Kitchen 👩🍳
-

Sonali Gupta Pahariya




Comments