Pineapple Chicken Teriyaki

Name: Pineapple Chicken Teriyaki
Cuisine: American
Ingredients: 2 lbs skinless boneless chicken, cut into bite size pieces; 1/2 cup teriyaki sauce; 1 tbsp sesame oil; Pepper; 1 Tbsp chopped minced garlic or 1 tsp garlic powder; 2 tbsp cooking oil for skillet; 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours; 1 large onion cut into wedges; 2 tbsp teriyaki sauce; 1 tbsp cornstarch; 2 tbsp brown sugar; Salt pepper garlic powder, onion powder, any other seasoning you like

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I wanted chicken kabobs but it’s raining. So I deconstructed the bobs and did it in an iron skillet in the oven. We had it over rice and it was really good. If you like yours a little sweeter add some brown sugar or honey.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

2 lbsskinless boneless chicken, cut into bite size pieces
1/2 cupteriyaki sauce
1 tbspsesame oil
Pepper
1 Tbspchopped minced garlic or 1 tsp garlic powder
2 tbspcooking oil for skillet
1 (20 oz)can pineapple rings, juice reserved, rings cut into fours
1large onion cut into wedges
2 tbspteriyaki sauce
1 tbspcornstarch
2 tbspbrown sugar
Salt pepper garlic powder, onion powder, any other seasoning you like

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Steps

1

Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
2

Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
3

Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on July 10, 2019 22:59

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!