Instant Pot Rotisserie Chicken

Name: Instant Pot Rotisserie Chicken
Cuisine: American
Ingredients: 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 teaspoons dried thyme; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon dried rosemary; 1 teaspoon garlic powder (add more if you love garlic); 1 (4 pound) whole roasting chicken; 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice); 2 tablespoons canola oil; 1 cup chicken stock

Katatonickat @katatonickat

Canada

Looking for dinner ideas for the fryer chicken we found on sale at our local grocery store we stumbled upon this recipe online and added some changes - mostly cause I didn’t have all the ingredients. It turned out to be flavourable, moist and it drove our turkey loving cat wild. He was begging and he does not beg except for Turkey. This should tell you how fantastic it was. Just a note I am becoming more like the cooks you see on TV. Generous with portions and may not exactly measure. I may have added more of the spices I love and was less generous with the ones I do not love.

Katatonickat @katatonickat

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Ingredients

2 teaspoonskosher salt
1 teaspoonfreshly ground black pepper
2 teaspoonsdried thyme
1 teaspoonpaprika
1 teaspoondried oregano
1 teaspoononion powder
1 teaspoondried rosemary
1 teaspoongarlic powder (add more if you love garlic)
1 (4 pound)whole roasting chicken
1lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
2 tablespoonscanola oil
1 cupchicken stock

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Steps

1

In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
2

2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
3

Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
4

4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.