Pomegranate Burfi

Name: Pomegranate Burfi
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Cup Pomegranate juice; 1/4 cup corn flour(use less than 1/4 cup); 1/4 cup powdered sugar; 1 tbsp ghee; 1 tsp vanilla essence; 1/4 cup Pomegranate seeds; 3 tbsp roasted and chopped dry fruits; as required Chopped dry fruits for garnishing

Jagruti Jhobalia @cook_17062504

#colourred
It is Healthy,tasty,nutritious.It tastes delicious and looks bright and attractive.

Jagruti Jhobalia @cook_17062504

#colourred
It is Healthy,tasty,nutritious.It tastes delicious and looks bright and attractive.

Saved

Ingredients

15_20 min

2 servings

1 CupPomegranate juice
1/4 cupcorn flour(use less than 1/4 cup)
1/4 cuppowdered sugar
1 tbspghee
1 tspvanilla essence
1/4 cupPomegranate seeds
3 tbsproasted and chopped dry fruits
as requiredChopped dry fruits for garnishing

Saved

Steps

15_20 min

1

Take corn flour in a bowl,add little pomegranate juice and dissolve in it.keep aside.Heat the juice in a non stick pan on medium flame.Add powdered sugar and stir well till it dissolves.
2

Now add ghee,corn flour mixture and stir well on low flame.
3

When it starts thickening add pomegranate seeds,dry fruits and vanilla essence.stirr everything to mix well.The mixture becomes thick and starts leaving the pan,off the flame.
4

Spread the mixture in a greased plate.Sprinkle dry fruits on it and press gently.Keep the plate in fridge to set for an hour.Take it out and cut into pieces and serve.