Aglio e olio
Will Scarlet Johansson appear in your bed making lovey eyes at you? Probably not. Tastes good but.
Aglio e olio
Will Scarlet Johansson appear in your bed making lovey eyes at you? Probably not. Tastes good but.
Cooking Instructions
- 1
Although fresh pasta isn't imperative, it makes a phenomenal difference in the finished product. This takes about 10 total minutes to prepare and is one of the best dishes ive ever had.
- 2
Prep: peel and finely slice (as finely as possible, feel free to mince them if you find it easier) the garlic cloves, and chop roughly a cup and a half of fresh parsley.
- 3
Set a pot of heavily salted water to boil and heat the olive oil in a non stick pan over medium low heat.
- 4
Place the pasta in the boiling water and cook until just before aldente, it will finish cooking in the pan. About a minute before the pasta is done, place the garlic in the oil to cook off the raw flavour.
- 5
And the chilli flakes about 30 seconds before the pasta to wake them up a bit
- 6
When the pasta is ready, tranfer to the pan using tongs, do not strain, the pasta water will help emulsify the sauce. Immedistely add the parsley, grind in a fair whack of cracked pepper (6-10 turns of the pepper mill) and salt.
- 7
Toss to combine, turn off the heat and squeeze in half a lemon. Toss until the sauce thickens.
- 8
Serve.
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