Rinse the sabudana pearls till the water run clear of the starch and soak 5to6 hours

Now heat thick bottomed pan add soaked sago,add 1cup water bring to boil,cook and stir continue till sago turns translucent

Meanwhile heat milk,no need to boil,now add milk in pan stir for a while, add sugar and cardamom powder keep on stirring occasionally

Add almonds and cashews switch off the flame and serve hot