Crockpot London Broil with Spinach

Name: Crockpot London Broil with Spinach
Cuisine: American
Ingredients: 1 -large pack London broil (I’m using a twin pack); 2 large onions, sliced; 1-28 ounce can crushed tomatoes; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1/8 teaspoon Adobo; 1/8 teaspoon crushed red pepper flakes; 1/2 teaspoon dried thyme leaves; 1 box (10 ounce) frozen spinach, thawed

Crock Pot Girl 🤡 @CrockpotGirl

Easy and yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Easy and yummy 😋

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Ingredients

1-large pack London broil (I’m using a twin pack)
2large onions, sliced
1-28 ouncecan crushed tomatoes
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1/8 teaspoonAdobo
1/8 teaspooncrushed red pepper flakes
1/2 teaspoondried thyme leaves
1 box (10 ounce)frozen spinach, thawed

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Steps

1

Rinse and pat dry your London broil.....
2

Place sliced onions on bottom of crockpot.....
3

Now place cleaned and dry London broil on top of your sliced onions.....
4

Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves..... Mix lightly.....
5

Cook on Low for 8 hours.....
6

About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly....
7

Cook until the 8 hours of cooking time has been completed.....
8

Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋