Homemade mac and cheese

Name: Homemade mac and cheese
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: American
Ingredients: Any kind of noodles; 1 lot of garlic; 2 teapoons of onion and parsley; Salt and pepper; For the cheese sauce; 1 (8 oz.) cream cheese; 1 1/2 stick butter; 2 cups cheese; 1/2 cup milk

Lindsey @bugs

Steele Missouri

I might try adding chicken and making this into a main meal.

Lindsey @bugs

Steele Missouri

I might try adding chicken and making this into a main meal.

Saved

Ingredients

15 to 20 mins

5 to 6 servings

Any kind of noodles
1lot of garlic
2teapoons of onion and parsley
Salt and pepper
For the cheese sauce
1 (8 oz.)cream cheese
1 1/2 stickbutter
2 cupscheese
1/2 cupmilk

Saved

Steps

15 to 20 mins

1

Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder.
2

Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn.
3

Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it... add more cheese to it and keep stirring it.... I like to keep the burner on low it helps the cheese to melt to it...
4

Mix some of the cheese to it and stir it. And milk
5

Taste it to make sure it is the way you like it and boom done...

Saved

Cooksnaps

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Lindsey @bugs

on July 12, 2019 00:49

Steele Missouri

I love to cook. And come up with yummy meals. And being creative with what I got. Sometimes it works sometimes it don't and we have to go get fast food or take out lol.

Keywords

Mac And Cheese Onion Cream Cheese Pepper Butter Cheese Noodle Garlic

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Homemade mac and cheese

Homemade mac and cheese

Ingredients

Steps

Cooksnaps

Comments

Keywords

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