Steps
- 1
Heat oil in a pot, add onions sliced and fry till soft.
- 2
Add ginger garlic paste and keep frying till browns. Then add your bananas and mix well.
- 3
Add in your salt and any spices you might have. Mix.
- 4
Add in your chopped tomatoes and cook till soft.
- 5
Pour in your coconut milk, give it mix and let it simmer on medium-low heat.
- 6
Once ready, serve on it's own or with dry fry or roasted meat.
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