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My Croissant with Bacon and Honey 😀
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A picture of My Croissant with Bacon and Honey 😀.

My Croissant with Bacon and Honey 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Breakfast today i just fancied a bit of a french Breakfast. I really did enjoy it. Some Bacon is really salty so if you soak the bacon in cold water beforehand it will take most of the salt out then just pat it dry. #Breakfast#Croissants#Bacon

Breakfast today i just fancied a bit of a french Breakfast. I really did enjoy it. Some Bacon is really salty so if you soak the bacon in cold water beforehand it will take most of the salt out then just pat it dry. #Breakfast#Croissants#Bacon

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My Croissant with Bacon and Honey 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Breakfast today i just fancied a bit of a french Breakfast. I really did enjoy it. Some Bacon is really salty so if you soak the bacon in cold water beforehand it will take most of the salt out then just pat it dry. #Breakfast#Croissants#Bacon

Breakfast today i just fancied a bit of a french Breakfast. I really did enjoy it. Some Bacon is really salty so if you soak the bacon in cold water beforehand it will take most of the salt out then just pat it dry. #Breakfast#Croissants#Bacon

Read more
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Ingredients

5 minutes
1 serving
  1. 2Croissants
  2. 2 SlicesBacon
  3. 1Egg
  4. 1 tsppure Honey
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Saved
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Steps

5 minutes
  1. 1

    Grill the Bacon cut open the Croissants add the Bacon inside.

    A picture of step 1 of My Croissant with Bacon and Honey 😀.
    A picture of step 1 of My Croissant with Bacon and Honey 😀.
    A picture of step 1 of My Croissant with Bacon and Honey 😀.
  2. 2

    Fry an egg with soft yolk and add them to the serving plate.

    A picture of step 2 of My Croissant with Bacon and Honey 😀.
    A picture of step 2 of My Croissant with Bacon and Honey 😀.
  3. 3

    Warm the croissants for 30 secounds in microwave and add them to the plate with the egg.then pour the Honey over the Croissants. Serve warm.

    A picture of step 3 of My Croissant with Bacon and Honey 😀.
    A picture of step 3 of My Croissant with Bacon and Honey 😀.
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Maureen 😀
Maureen 😀 @Moe131
on July 19, 2019 10:10
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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