Gola kabab

Name: Gola kabab
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 tsp Whole Cumin; 1 tbsp Coriander Powder; 8 Black Pepper; 1 tbsp Pippali; 4 Cardamom; 1 tsp Javitri; 500 g Beef Mince; As per taste Salt; 1 tbsp Red Chili Powder; 2 tbsp Green Chili; 2 tbsp Papaya; 2 tbsp Ginger Garlic Paste; 1 tsp Turmeric; 1 tsp Black Salt; 1 tbsp Yellow Food Color; 5 g Green Coriander; 5 g Mint; 1 cup Cooking Oil

Hayat Akber Khan @cook_17526984

Gola Kabab is prepared by rolling minced meat ie chicken, mutton, beef, prawns etc can be used, is rolled into small bite sized balls and then either shallow fried or skewed on iron bars known as seekhs.

Hayat Akber Khan @cook_17526984

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Ingredients

30 min

3 person

1 tspWhole Cumin
1 tbspCoriander Powder
8Black Pepper
1 tbspPippali
4Cardamom
1 tspJavitri
500 gBeef Mince
As per taste Salt
1 tbspRed Chili Powder
2 tbspGreen Chili
2 tbspPapaya
2 tbspGinger Garlic Paste
1 tspTurmeric
1 tspBlack Salt
1 tbspYellow Food Color
5 gGreen Coriander
5 gMint
1 cupCooking Oil

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Steps

30 min

1

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
2

After that, grind it well.
3

In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
4

Keep in the refrigerate for 4 hours.
5

5- Now make the round kabab on seekh and fry until golden brown.
6

After then steam for 5 minutes.
Your tasty Gola kabab now ready to serve