Raw mango launji

Name: Raw mango launji
Cuisine: American
Ingredients: 2 cups small cubes of raw mango; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp Fennel seeds; 1/4 tsp Nigella seeds (kalonji); 1/2 tsp Red chilli powder; 1/2 tsp Jeera powder; 3 tbsp Jaggery or sugar; 1 cup water; to taste Salt black; 1 tbsp Oil

Nivedita Sehgal @cook_8060506

#greenveg

Nivedita Sehgal @cook_8060506

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Ingredients

2 cupssmall cubes of raw mango
1/2 tspCumin seeds
1/2 tspMustard seeds
1/2 tspFenugreek seeds
1/2 tspFennel seeds
1/4 tspNigella seeds (kalonji)
1/2 tspRed chilli powder
1/2 tspJeera powder
3 tbspJaggery or sugar
1 cupwater
to tasteSalt black
1 tbspOil

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Steps

1

Wash and peel green mango cut it into two halves remove the seed and cut it into small pieces.
2

Heat oil in a heavy.based pan over low flame add cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and kalonji and allow them to crackle.
3

Add peeled and cubed mango pieces.
4

Stir and cook for 2-3 minutes add red chilli powder, coriander powder,jeera powder and salt.
5

Mix well and saute for 2-3 minutes add jaggery or sugar and water mix well and cover it with a lid.
6

Cover cook until sugar or jaggery dissolves mango cubes turn tender and mixture becomes thick in consistency for about 3-4 minutes mango cubes remain uncooked and mixture becomes dry add 2-3 tbsp water and again cook.
7

Turn off the flame allow the mixture to cool at room temperature.
8

Aam ki launji is ready to serve store it in an airtight jar in refrigerator.