Cooking Instructions
- 1
Soak kajoor for approx 45 minutes in hot water.
- 2
Mash soaked khajur and take out seeds from khajur pulp. Add chopped green chilli.
- 3
Blend the khajur pulp & green chilli and make it's paste.
- 4
Heat oil in a pan. Add chopped ginger and kashmiri mirch powder & saute for 30-40 seconds.
- 5
Add khajur paste in pan. Add sugar, salt and chat masala also. Cook for 10-15 minutes on low medium flame. Check it's consistency depending upon it's uses.
- 6
Khajur Mirch chutney is ready and I used it for Batata Puri & Bhel Puri.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Amchur Chutney 2 minutes Chutney Amchur Chutney 2 minutes Chutney
#TreatsQuick and easy, yummy, ready in just 2 minutes this Amchur chutney will really enhance the taste of every snack when accomplish with it.
-
Pyaaz kairi chutney Pyaaz kairi chutney
This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#
-
Kairi Mint Jaggery Chutney Kairi Mint Jaggery Chutney
#goldenapronKairi Mint Jaggery Chutney is one dish which makes it's accompaniments tastier.
-
Mint Chutney/Green Chutney Mint Chutney/Green Chutney
#colourgreenOne of the most flavorful dip for snacks , chaats, kebabs
-
-
Mint chutney Mint chutney
It's really flavorful to eat and also very good for health too
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9728782
Comments