Yogurt Cake

Name: Yogurt Cake
Total time: 3600 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 container yogurt (any flavor); 3 containers (use the empty yogurt container) self-rising flour (about 3 cups or 375 grams); 2 containers (use the empty yogurt container) sugar (about 2 cups or 400 grams); 1 container (use the empty yogurt container) vegetable oil (about 1 cup or 240 ml); 3 eggs; 1 teaspoon baking powder; 1 teaspoon vanilla extract (optional)

Valeria Andrea 🙊 @Valeria_aaandrea

Santiago, Chile

So easy and quick to make.

Valeria Andrea 🙊 @Valeria_aaandrea

Santiago, Chile

So easy and quick to make.

Saved

Ingredients

1 hour

8-10 servings

1 containeryogurt (any flavor)
3 containers(use the empty yogurt container) self-rising flour (about 3 cups or 375 grams)
2 containers(use the empty yogurt container) sugar (about 2 cups or 400 grams)
1 container(use the empty yogurt container) vegetable oil (about 1 cup or 240 ml)
3eggs
1 teaspoonbaking powder
1 teaspoonvanilla extract (optional)

Saved

Steps

1 hour

1

Mix the yogurt, flour, oil, sugar, eggs, baking powder, and vanilla extract together.
2

Grease the baking pan with butter and dust with flour to prevent sticking.
3

Pour the batter into the pan and bake at 350°F (180°C) for 40 minutes. The cake is ready when a knife inserted in the center comes out clean.